When I was nine years old I decided that I wouldn’t eat meat
anymore because animals were my friends. I think helping my mom as a child
marinate meat in the kitchen was what really turned me off. Twelve years later
I’m still a Vegetarian. Not because animals are my friends, but because it has
become natural for me to find meat as unappetizing. Living with and Italian mother and three other carnivores
have caused my vegetarian lifestyle to be difficult. For the entire eleven
years of my veggie lifestyle my mother and other family members complain that
they never know what to cook for me!
They are absolutely right. Vegetarians eat more then salads
and tofu. The problem was, even I the vegetarian for twelve years is still unsure of
interesting and healthy foods I can eat. But that’s all about to change. Two
summers ago, I went to visit a friend at LBI (Long Beach Island) on the Jersey
Shore. One day we stopped to grab
lunch at a deli, where I would normally get a roll with muenster cheese,
lettuce and tomato, when I suddenly saw my soon to be inspiration across the
street. It was a big sign that
said “Living on the Veg.” This was the first vegetarian restaurant/juice bar
I had ever seen or decided to go to. To make it better, all the food was
obviously catered to people like me. I finally had a complete vegetarian
sandwich that didn’t consist of my usual three ingredients. What’s also crazy
is that my carnivore boyfriend also tried one of the sandwiches and thought it
was absolutely delicious. For the rest of our stay at LBI, we had all our meals
there and even grabbed sandwiches for our drive back to New York!
I never forgot about “Living on the Veg” and decided that
I should learn how to make my food taste as good as theirs and then share it
with all the other people that struggle with finding new foods, vegetarian or
not. Every week I will experiment with new ingredients and vegetarian/vegan recipes.
When I master something I will let all my follow readers know and hope they try
it for themselves!
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